Ingredients:
- 2 ripe bananas
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions:
In a bowl, mash the ripe bananas until smooth. Add the oat flour, rolled oats, and cinnamon to the mashed bananas. Stir until well combined.
Preheat the oven at 180 Degrees Celsius. Line a baking sheet with parchment paper. Use a fork to scoop out small portions of the mixture, about the size of 2 fingers, and place them onto the baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Enjoy these soft-bites banana oat cookies as a healthy treat for your little one!
